Your taste buds, our kitchen.
Dosa Crisps started as four friends missing home-cooked flavour — so we get it when you tell us there's a taste we're missing. Every flavour on our shelf today, including Manchurian and Peri Peri, started as a note scribbled after someone said "you know what would be amazing..."
How it works
1. Tell us your idea. Tangy, spicy, sweet, nostalgic, weird-but-brilliant — nothing is off limits. Use the form on our Contact page or drop us a line at dosacrisps@gmail.com.
2. We test it in small batches. Our kitchen team plays with the seasoning until it actually tastes like your idea, not just close to it.
3. You get first crunch. If your flavour makes the cut, we'll reach out to let you know, and you'll be the first to taste-test the batch before it goes live.
What makes a great suggestion
The suggestions that turn into real flavours usually have one thing in common: a specific taste memory. "Something spicy" is hard to build on. "The masala on street-side bhel, but crunchy" is exactly the kind of detail that gets our kitchen excited.
From suggestion to shelf
Manchurian and Peri Peri weren't in our original lineup. They came from exactly this process — people telling us what they wished dosa crisps tasted like. We're a small batch operation, which means your idea can genuinely shape what we make next.
FAQ
Do I need to be a customer to suggest a flavour? No — anyone's idea is welcome.
Will I be credited if my flavour gets made? We love giving a shoutout on our socials if you're up for it — just mention it when you write in.
How long does it take? Small batch testing takes time, so give our kitchen a few weeks to experiment before you hear back.